Angel Food Cake French Toast Sticks

December 5, 2013

Christmas morning. No matter what time of the year, referring to these few special hours is synonymous with cheer and goodness. A breakfast like this is begging to be made on Christmas morning. It’s sweet and happy. Also I generally prefer french toast to pancakes because it has a little more hardiness to it so that I do not feel quite as sugar rush and when I have a stack of pancakes. These were pretty and fun to make today!

ANGEL FOOD CAKE FRENCH TOAST STICKS from Rachel Schultz-3

ANGEL FOOD CAKE FRENCH TOAST STICKS
Serves 3-4

1 double batch of this angel food cake (or store-bought)
3 eggs
3/4 cup milk
1/4 teaspoon salt
1 tablespoon vanilla
1/2 teaspoon cinnamon
Whip Cream
Syrup
Strawberries

Slice angel food cake into 1 and 1/2 inch pieces. Heat a large skillet over medium heat. Whisk together eggs, milk, salt, vanilla, and cinnamon. Dip angel food cake in egg mixture and cook in skillet for 2-3 minutes on each side.

Top with whip cream, syrup, and berries.

ANGEL FOOD CAKE FRENCH TOAST STICKS from Rachel Schultz-2

 

 

5.0 from 1 reviews
ANGEL FOOD CAKE FRENCH TOAST STICKS
 
Author:
Serves: 3-4
Ingredients
  • 1 double batch angel food cake (or store bought)
  • 3 eggs
  • ¾ cup milk
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
  • ½ teaspoon cinnamon
  • Whip Cream
  • Syrup
  • Strawberries
Instructions
  1. Slice angel food cake into 1 and ½ inch pieces.
  2. Heat a large skillet over medium heat.
  3. Whisk together eggs, milk, salt, vanilla, and cinnamon.
  4. Dip angel food cake in egg mixture and cook in skillet for 2-3 minutes on each side.
  5. Top with whip cream, syrup, and berries.

Inspired by How Sweet Eats.

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