Christmas morning. No matter what time of the year, referring to these few special hours is synonymous with cheer and goodness. A breakfast like this is begging to be made on Christmas morning. It’s sweet and happy. Also I generally prefer french toast to pancakes because it has a little more hardiness to it so that I do not feel quite as sugar rush and when I have a stack of pancakes. These were pretty and fun to make today!
ANGEL FOOD CAKE FRENCH TOAST STICKS
Serves 3-4
1 double batch of this angel food cake (or store-bought)
3 eggs
3/4 cup milk
1/4 teaspoon salt
1 tablespoon vanilla
1/2 teaspoon cinnamon
Whip Cream
Syrup
Strawberries
Slice angel food cake into 1 and 1/2 inch pieces. Heat a large skillet over medium heat. Whisk together eggs, milk, salt, vanilla, and cinnamon. Dip angel food cake in egg mixture and cook in skillet for 2-3 minutes on each side.
Top with whip cream, syrup, and berries.
- 1 double batch angel food cake (or store bought)
- 3 eggs
- ¾ cup milk
- ¼ teaspoon salt
- 1 tablespoon vanilla
- ½ teaspoon cinnamon
- Whip Cream
- Syrup
- Strawberries
- Slice angel food cake into 1 and ½ inch pieces.
- Heat a large skillet over medium heat.
- Whisk together eggs, milk, salt, vanilla, and cinnamon.
- Dip angel food cake in egg mixture and cook in skillet for 2-3 minutes on each side.
- Top with whip cream, syrup, and berries.
Inspired by How Sweet Eats.