HOMEMADE MARSHMALLOW FLUFF

April 2, 2014

Not having the proper ingredients for a recipe is extremely frustrating. Sort of like if you’re working on some kind of DIY project and you don’t have adequate space or tools, the entire thing goes from being fun to mission: impossible.

I like knowing how to make ingredients that I might not keep on hand, but may need at a moment’s notice. Such as – marshmallow fluff. Because we all love saving trips to the store.

HOMEMADE MARSHMALLOW FLUFF from Rachel Schultz-3

HOMEMADE MARSHMALLOW FLUFF
About 5 cups

3 egg whites
2 cups corn syrup
1/2 teaspoon salt
3 cups powdered sugar
1 tablespoon vanilla

Combine egg whites, corn syrup, and salt with a mixer for about 10 minutes.

HOMEMADE MARSHMALLOW FLUFF from Rachel Schultz HOMEMADE MARSHMALLOW FLUFF from Rachel Schultz-2

Add powdered sugar and beat until incorporated. Stir in vanilla.

HOMEMADE MARSHMALLOW FLUFF from Rachel Schultz-4

HOMEMADE MARSHMALLOW FLUFF
 
Author:
Serves: About 5 cups
Ingredients
  • 3 egg whites
  • 2 cups corn syrup
  • ½ teaspoon salt
  • 3 cups powdered sugar
  • 1 tablespoon vanilla
Instructions
  1. Combine egg whites, corn syrup, and salt with a mixer for about 10 minutes.
  2. Add powdered sugar and beat until incorporated. Stir in vanilla.

Adapted from Bombshell Bling.

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Comments

  • Anonymous

    Beautifully presented recipe. Wish not to use corn syrup- Thanks

  • Andy

    Too bad I don’t have a mixer… Well maybe I’m lucky, I would have ate the whole stuff with a spoon :x
    I’ll keep the recipe for when I’ll be able to make it, thanks for sharing :)

  • This is so useful! Now I don’t have to buy this stuff. Thanks for sharing! By the way, your blog is beautiful. All of the recipes and photographs are perfect. Happy baking!
    ~Kloesunny

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