POMEGRANATE & GARBANZO BEAN SALAD

April 23, 2014

A green salad is a marvelous thing. I’ll never lose a place for them in my heart and in my menus. But, other types of salads have popped up on my radar lately. I’m not talking about typical potato or fruit salad. Something much more special. This pomegranate & garbanzo bean salad for starters. And citrus salad with fennel & avocado comes to mind as well.

POMEGRANATE & GARBANZO BEAN SALAD from Rachel Schultz-4

POMEGRANATE & GARBANZO BEAN SALAD
Serves 2

15 ounces garbanzo beans
1/4 cup peanuts, crushed
2 cloves garlic, minced
1/2 red onion, sliced thinly
1/4 cup pomegranate seeds
1/4 coconut shreds
1 teaspoon olive oil
1 tablespoon dill
Salt & pepper

Heat onion & garlic with olive oil in a skillet over medium heat for 2-3 minutes.

POMEGRANATE & GARBANZO BEAN SALAD from Rachel Schultz

Add garbanzo beans and peanuts, cooking for about 3 more minutes. Season with dill and salt & pepper. Remove from heat and top with coconut & pomegranate.

POMEGRANATE & GARBANZO BEAN SALAD from Rachel Schultz-2 POMEGRANATE & GARBANZO BEAN SALAD from Rachel Schultz-3

POMEGRANATE & GARBANZO BEAN SALAD
 
Author:
Serves: 2
Ingredients
  • 15 ounces garbanzo beans
  • ¼ cup peanuts, crushed
  • 2 cloves garlic, minced
  • ½ red onion, sliced thinly
  • ¼ cup pomegranate seeds
  • ¼ coconut shreds
  • 1 teaspoon olive oil
  • 1 tablespoon dill
  • Salt & pepper
Instructions
  1. Heat onion & garlic with olive oil in a skillet over medium heat for 2-3 minutes.
  2. Add garbanzo beans and peanuts, cooking for about 3 more minutes. Season with dill and salt & pepper.
  3. Remove from heat and top with coconut & pomegranate.

Adapted from Food Fashion Party.

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