THE BEST WAY TO MAKE CORN ON THE COB

May 2, 2014

This is how I make my corn on the cob. It is the best tasting, and the fastest way I know how to do it. I have to show love to grilled corn, but for other apartment dwellers, people short on time, or anyone in bad weather, this is what is up.

And a tip – leave corn husks on corn until just before cooking. (This keeps the corn the freshest!)

THE BEST WAY TO BOIL CORN ON THE COBBUTTER BOILED CORN ON THE COB
Serves 6-8

4 ears corn, halved
1 cup milk
1/2 cup salted butter

Place butter and milk in a large pot and fill about 2/3 full with water. Bring to a boil. Add corn and reduce heat to simmer for 6-8 minutes.
THE BEST WAY TO MAKE CORN ON THE COB from Rachel Schultz

THE BEST WAY TO MAKE SUMMER CORN ON THE COB
 
Author:
Ingredients
  • 4 ears corn, halved
  • 1 cup milk
  • ½ cup salted butter
Instructions
  1. Place butter and milk in a large pot and fill about ⅔ full with water. Bring to a boil.
  2. Add corn and reduce heat to simmer for 6-8 minutes.

 

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • Hi,I log on to your blogs named “Rachel Schultz: THE BEST WAY TO MAKE CORN ON THE COB” like every week.Your story-telling style is witty, keep up the good work! And you can look our website about free anonymous proxies.

  • Anonymous

    How would you cook it if it is frozen?

  • Luke

    I don’t like corn that is the least bit over ripe but my husband bought some and it was very ripe, tried this and it was some of the best corn I’ve had, thank you for this recipe!!

  • jackic helsel

    boil in a pot of sugar water for at least 1 hour.

  • Donna

    Made this tonight everyone loved it. It was fantastic

  • abby

    do you think the milk is absolutely necessary? also, i bet having these put under the broiler for a little bit would be delicious :)

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017