This is how I make my corn on the cob. It is the best tasting, and the fastest way I know how to do it. I have to show love to grilled corn, but for other apartment dwellers, people short on time, or anyone in bad weather, this is what is up. And a tip – did you know? Leave corn husks on corn until just before cooking. (This keeps the corn the freshest!) Okay, and again. Caveat to grilled corn because I love it. But I would say this is the best INDOOR way to make it boiled. Hm, I keep qualifying don’t I? It is just good this way, do it!!
BUTTER BOILED CORN ON THE COB
Serves 6-8
4 ears corn, halved
1 cup milk
1/2 cup salted butter
Place butter and milk in a large pot and fill about 2/3 full with water. Bring to a boil. Add corn and reduce heat to simmer for 6-8 minutes.
- 4 ears corn, halved
- 1 cup milk
- ½ cup salted butter
- Place butter and milk in a large pot and fill about ⅔ full with water. Bring to a boil.
- Add corn and reduce heat to simmer for 6-8 minutes.