SLOW COOKER HONEY MUSTARD BRISKET

July 24, 2014

My friend, Pastor Jason, is the master of brisket-making and mentioned some pretty tantalizing brisket ideas in his episode of my podcast (on family worship). Having never made a brisket, I decided it was time. And of course, I’m doing mine in the crock.

SLOW COOKER HONEY MUSTARD BRISKET from Rachel Schultz

SLOW COOKER HONEY MUSTARD BRISKET
Serves 5-6

2 pound brisket
1 cup beef broth
3 tablespoons worcestershire
1/2 cup dijon mustard
3 tablespoons honey
1/4 cup olive oil
2 teaspoons lemon juice
1/2 teaspoon garlic powder
Salt & pepper

Rub brisket with salt & pepper. Sear for 4-5 minutes on each side in a skillet over medium-high heat.

SLOW COOKER HONEY MUSTARD BRISKET from Rachel Schultz SLOW COOKER HONEY MUSTARD BRISKET from Rachel Schultz

Make dijon mustard dressing by combining dijon mustard, honey, olive oil, lemon juice, garlic powder, and salt & pepper. Cook brisket in slow cooker for 8 hours on low with beef broth, worcestershire, and dijon mustard dressing.

SLOW COOKER HONEY MUSTARD BRISKET
 
Author:
Serves: 5-6
Ingredients
  • 2 pound brisket
  • 1 cup beef broth
  • 3 tablespoons worcestershire
  • ½ cup dijon mustard
  • 3 tablespoons honey
  • ¼ cup olive oil
  • 2 teaspoons lemon juice
  • ½ teaspoon garlic powder
  • Salt & pepper
Instructions
  1. Rub brisket with salt & pepper. Sear for 4-5 minutes on each side in a skillet over medium-high heat.
  2. Make dijon mustard dressing by combining dijon mustard, honey, olive oil, lemon juice, garlic powder, and salt & pepper.
  3. Cook brisket in slow cooker for 8 hours on low with beef broth, worcestershire, and dijon mustard dressing.

Adapted from Little Kitchie.

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Comments

  • Stacie

    What cut of brisket did you use? I know some are fattier than others.

  • Yum! My mom used to make brisket all the time…I need to try this one myself!

  • Yum

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