BREAKFAST CROISSANT SANDWICH

October 16, 2014

Breakfast! Such my nemesis. I eat cake all too often, justified by my rationale that a whopping stack of pancakes is basically the same level of nutrients. More meaty, greasy breakfasts don’t do it for me either. I quest for something easy and fast (Rachel wakes up HUNGRY), but still nutritious. This is how the croissant-wich happens.

BREAKFAST CROISSANT SANDWICH from Rachel SchultzBREAKFAST CROISSANT SANDWICH
Serves 3

3 croissants, sliced partially through
3 eggs, hard-boiled
3 cups spinach
1 clove garlic
1/4 teaspoon nutmeg
Olive oil
Salt & pepper

Saute spinach with garlic, nutmeg, salt & pepper, and olive oil in a skillet over medium-low heat until wilted. Layer sliced eggs into croissants over spinach.

BREAKFAST CROISSANT SANDWICH from Rachel Schultz BREAKFAST CROISSANT SANDWICH from Rachel Schultz

BREAKFAST CROISSANT SANDWICH
 
Author:
Serves: 3
Ingredients
  • 3 croissants, sliced partially through
  • 3 eggs, hard-boiled
  • 3 cups spinach
  • 1 clove garlic
  • ¼ teaspoon nutmeg
  • Olive oil
  • Salt & pepper
Instructions
  1. Saute spinach with garlic, nutmeg, salt & pepper, and olive oil in a skillet over medium-low heat until wilted.
  2. Layer sliced eggs into croissants over spinach.

 

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