PEANUT BUTTER APPLE PASTRIES

October 21, 2014

Peanut butter and apple slices is one of my favorite snacks. By no means have I mastered the art of getting the peanut butter to stay on the apple without slipping off its wet surface. But, it’s still a flavor combination I crave. These peanut butter apple pastries are much easier to eat hand-held with all the same tastiness. Plus even a bit of honey too.

PEANUT BUTTER APPLE PASTRIES from Rachel Schultz

PEANUT BUTTER APPLE PASTRIES
Makes 6 pastries

1 package puff pastry shells
1/2 cup peanut butter
2 tablespoons honey
1 apple, peeled and sliced
2 tablespoons sugar

Preheat oven to 350 degrees. Place peanut butter and honey in a bowl and microwave 30 seconds. Arrange pastry shells on a baking sheet and spread with peanut butter mixture. Top with apple slices.

PEANUT BUTTER APPLE PASTRIES from Rachel Schultz

Sprinkle sugar over top. Bake for 30-35 minutes.

PEANUT BUTTER APPLE PASTRIES from Rachel Schultz

PEANUT BUTTER APPLE PASTRIES
 
Author:
Serves: 6 pastries
Ingredients
  • 1 package puff pastry shells
  • ½ cup peanut butter
  • 2 tablespoons honey
  • 1 apple, peeled and sliced
  • 2 tablespoons sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Place peanut butter and honey in a bowl and microwave 30 seconds.
  3. Arrange pastry shells on a baking sheet and spread with peanut butter mixture. Top with apple slices. Sprinkle sugar over top.
  4. Bake for 30-35 minutes.

Inspired by Picky Palate.

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