Brinner: it is breakfast for dinner. Some people are fanatics for it; I am not that into it. Having a stack of white, carb-y pancakes for dinner with no protein makes me feel too full and yet not full enough all at the same horrible time. No, I am not a fan of brinner. I am told that when there are more mouths to feed, it becomes a beloved trick for the wallet. Point taken. We will see. And so this happened. I set out for a brinner that I would love.
This with a side of breakfast sausage is what I am all about, even at 5:00pm.
CHEDDAR & SRIRACHA CORNMEAL PANCAKES
Serves about 12 pancakes
1 cup flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon paprika
1/2 teaspoon baking powder
1/2 teaspoon chili powder
2 cups milk
2 tablespoons olive oil
1/4 cup maple syrup
2 teaspoon Sriracha
4 fried eggs
Cheddar, shredded
Green onions, sliced
Stir together flour, cornmeal, baking soda, paprika, baking powder, and chili powder in a large mixing bowl. In a separate bowl, whisk together milk, olive oil, maple syrup, and Sriracha. Slowly incorporate dry and wet ingredients.
Heat a skillet over medium-low heat. Pour 1/4 cup batter onto pan. Sprinkle with shredded cheddar. Flip once bubbly. Remove from heat when evenly browned. Top pancake stacks with fried eggs, green onion, and additional Sriracha and maple syrup.
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons baking soda
- 1 teaspoon paprika
- ½ teaspoon baking powder
- ½ teaspoon chili powder
- 2 cups milk
- 2 tablespoons olive oil
- ¼ cup maple syrup
- 2 teaspoon Sriracha
- 4 fried eggs
- Cheddar, shredded
- Green onions, sliced
- Stir together flour, cornmeal, baking soda, paprika, baking powder, and chili powder in a large mixing bowl.
- In a separate bowl, whisk together milk, olive oil, maple syrup, and Sriracha.
- Slowly incorporate dry and wet ingredients.
- Heat a skillet over medium-low heat. Pour ¼ cup batter onto pan. Sprinkle with shredded cheddar.
- Flip once bubbly. Remove from heat when evenly browned.
- Top pancake stacks with fried eggs, green onion and additional Sriracha and maple syrup.