HAWAIIAN SLOW COOKER CHICKEN

January 26, 2015

You do not have to read too many recipes around here to learn that my right-hand-recipe-tasting-man is my husband, David. He is the primary one I am trying to please with dinners, afterall. Like just about all my recipes I share (I have to sometimes make girly food against his wishes), he gave this one a thumbs up.

His feedback on the best part of this dinner? The “flavor bombs.” Also known as the pineapple. I love crushed or chunks of pineapple in otherwise rich or salty dishes. (These nachos, come on now.)

HAWAIIAN SLOW COOKER CHICKEN from Rachel SchultzHAWAIIAN SLOW COOKER CHICKEN
Serves 3-4

4 chicken breasts
2 tablespoons coconut oil
1 cup pineapple, diced
1 onion, sliced
1 poblano pepper, diced
1/2 cup barbecue sauce
1/2 cup teriyaki sauce
Cilantro
Brown rice

Place chicken, coconut oil, pineapple, onion, poblano pepper, barbecue sauce, and teriyaki sauce in slow cooker. Cook on low for 5-6 hours. Serve over rice and top with cilantro.

HAWAIIAN SLOW COOKER CHICKEN from Rachel Schultz

HAWAIIAN SLOW COOKER CHICKEN
 
Author:
Ingredients
  • 4 chicken breasts
  • 2 tablespoons coconut oil
  • 1 cup pineapple, diced
  • 1 onion, sliced
  • 1 poblano pepper, diced
  • ½ cup barbecue sauce
  • ½ cup teriyaki sauce
  • Cilantro
  • Brown rice
Instructions
  1. Place chicken, coconut oil, pineapple, onion, poblano pepper, barbecue sauce, and teriyaki sauce in slow cooker.
  2. Cook on low for 5-6 hours. Serve over rice and top with cilantro.

 

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