BLUE CHEESE, BACON & PEAR PIZZA

April 15, 2015

The combination of these three ingredients is one of my favorites in all of cooking. It was only a matter of time before it became a pizza. David, who normally does not like fruit on his pizza, even appreciated the sweetness of the pear along with these savory flavors.

BLUE CHEESE, BACON & PEAR PIZZABLUE CHEESE, BACON & PEAR PIZZA
Serves 1 pizza

4 slices bacon, cooked and crumbled
1/2 batch perfect pizza dough
1/2 pear, sliced
1/4 cup blue cheese crumbles
1/4 onion, sliced and caramelized
3/4 cup mozzarella

Preheat oven to 475 degrees. Roll pizza dough out on a flat, flour dusted surface. Top with mozzarella, bacon, pear, onion, and blue cheese crumbles. Bake 10-14 minutes.

BLUE CHEESE, BACON & PEAR PIZZA
 
Author:
Ingredients
  • 4 slices bacon, cooked and crumbled
  • ½ batch perfect pizza dough
  • ½ pear, sliced
  • ¼ cup blue cheese crumbles
  • ¼ onion, sliced and caramelized
  • ¾ cup mozzarella
Instructions
  1. Preheat oven to 475 degrees.
  2. Roll pizza dough out on a flat, flour dusted surface.
  3. Top with mozzarella, bacon, pear, onion, and blue cheese crumbles.
  4. Bake 10-14 minutes.

 

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Comments

  • Rita

    I don’t eat pears very often so I don’t know what the norm is… Do you take the skin off or leave it? Or is it just your preference?
    -rita

    • Rachel Schultz

      I removed the skins.

  • Umm…yes please! These flavors together sound amazing! I can’t wait to try it. Recently found your blog and I’m glad I did! I love your photography and you seem really sweet! Excited to follow along :)

  • my favorite foods in a flatbread pizza dealio? YES PLEASE!

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