The combination of these three ingredients is one of my favorites in all of cooking. Where are you at with blue cheese? It was only a matter of time before it became a pizza. David, who normally does not like fruit on his pizza, even appreciated the sweetness of the pear along with these savory flavors. Where are you at with fruit on pizza? Is that your stance for just pineapple or all types of fruit? Here are even more pizza recipes, if desired.
BLUE CHEESE, BACON & PEAR PIZZA
Serves 1 pizza
4 slices bacon, cooked and crumbled
1/2 batch perfect pizza dough
1/2 pear, sliced
1/4 cup blue cheese crumbles
1/4 onion, sliced and caramelized
3/4 cup mozzarella
Preheat oven to 475 degrees. Roll pizza dough out on a flat, flour dusted surface. Top with mozzarella, bacon, pear, onion, and blue cheese crumbles. Bake 10-14 minutes.
- 4 slices bacon, cooked and crumbled
- ½ batch perfect pizza dough
- ½ pear, sliced
- ¼ cup blue cheese crumbles
- ¼ onion, sliced and caramelized
- ¾ cup mozzarella
- Preheat oven to 475 degrees.
- Roll pizza dough out on a flat, flour dusted surface.
- Top with mozzarella, bacon, pear, onion, and blue cheese crumbles.
- Bake 10-14 minutes.