HOW TO RIPEN BANANAS QUICKLY FOR BAKING

June 8, 2015

When you have a bundle of over-ripe bananas, it is obviously time for a loaf of banana bread to be whipped up. If you are like me, however, I often get a craving to make banana bread regardless of if I have ripened bananas ready or not.

This method quickly ripens bananas for any baked goods. And it does it fast!

HOW TO RIPEN BANANAS QUICKLY FOR BAKING copy

Preheat oven to 250 degrees. Place bananas on a rimmed baking sheet. Bake for 15 minutes. The peel will turn black; do not be alarmed! Inside is a perfectly moist and sweet banana for all your baking.

This is the recipe I use for fluffy banana bread.

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Comments

  • I never knew you could do this!! The number of times I couldn’t bake something because my bananas weren’t ready is sad… I’m so glad I came across this! Thanks for sharing this little trick :)

    • Rachel Schultz

      I’m glad for you too! I have been there many times : )

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