ARUGULA & BACON BREAKFAST SANDWICHES

July 2, 2015

Once on a very long road trip by myself, I passed no less than one hundred Cracker Barrels (as you do). It had my weary traveling soul yearning for their cornbread and biscuits. I definitely can get down on high end food, but never will I turn my nose up to The Barrel’s little bake-ables.

I stopped in and asked for a to go order of just a couple cornbreads and “biskies.” (I know, this is odd behavior.) To my delight they said I could just have them free of charge. I have never since tested if this is a consistent policy, but every time we pass a Cracker Barrel billboard I shout to my husband, “FREE BISCUITS FOR TRAVELERS.” Again, pretty sure this is not a real policy, but just some nice people somewhere in Kentucky. Or they just did not know what to charge for such a weird request and wanted me off the premises.

In line with this story illustrating my love of biscuits, I obviously make them often at home. I use this basic recipe and do all kinds of crazy things to them from there. Today, we make a biscuit sandwich.

ARUGULA & BACON BREAKFAST SANDWICHESARUGULA & BACON BREAKFAST SANDWICHES
Serves 6 biscuit sandwiches

1 batch fluffy biscuits
6 slices havarti
6 fried eggs
3 cups arugula
12 slices bacon, cooked
Olive oil
Pepper

Slice biscuits in half and layer with bacon, fried egg, and havarti. Broil until cheese is melty. Toss arugula with olive oil and season with pepper. Top sandwich with arugula.

ARUGULA & BACON BREAKFAST SANDWICHES
 
Author:
Ingredients
  • 1 batch fluffy biscuits
  • 6 slices havarti
  • 6 fried eggs
  • 3 cups arugula
  • 12 slices bacon, cooked
  • Olive oil
  • Pepper
Instructions
  1. Slice biscuits in half and layer with bacon, fried egg, and havarti.
  2. Broil until cheese is melty.
  3. Toss arugula with olive oil and season with pepper.
  4. Top sandwich with arugula.

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