ONE POT CHICKEN LO MEIN

August 11, 2015

Oh, one pot meals. Such music to my soul on the days that are the rushing around kind. I will always be biased to any meal that dirties but one dish. If it is also delicious? My loyalty will endure many, many moons.

ONE POT CHICKEN LO MEINONE POT CHICKEN LO MEIN
Serves 3-4

2 cups vegetable broth
3 chicken breasts, cubed
12 ounces fettucine pasta
2 cloves garlic, minced
1 bell pepper, sliced
4 carrots, sliced
2 teaspoons sugar
1/2 teaspoon sriracha sauce
3 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
1/4 teaspoon red pepper flake
1/2 teaspoon onion powder
3/4 cup peas
3 green onions, sliced
Bring 2 cups water and vegetable broth to a boil in a large stockpot. Reduce to simmer and add chicken, cooking for 10 minutes. Add fettuccine, garlic, bell pepper, carrot, sugar, sriracha sauce, soy sauce, sesame oil, rice wine vinegar, red pepper flake, and onion powder to pot. Bring to boil and stir occasionally for 8-9 minutes. Add peas and cook for 1 minute. Strain any excess liquid and top with green onion.

ONE POT CHICKEN LO MEIN
 
Author:
Ingredients
  • 2 cups vegetable broth
  • 3 chicken breasts, cubed
  • 12 ounces fettucine pasta
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 4 carrots, sliced
  • 2 teaspoons sugar
  • ½ teaspoon sriracha sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons rice wine vinegar
  • ¼ teaspoon red pepper flake
  • ½ teaspoon onion powder
  • ¾ cup peas
  • 3 green onions, sliced
Instructions
  1. Bring 2 cups water and vegetable broth to a boil in a large stockpot. Reduce to simmer and add chicken, cooking for 10 minutes.
  2. Add fettuccine, garlic, bell pepper, carrot, sugar, sriracha sauce, soy sauce, sesame oil, rice wine vinegar, red pepper flake, and onion powder to pot. Bring to boil and stir occasionally for 8-9 minutes.
  3. Add peas and cook for 1 minute.
  4. Strain any excess liquid and top with green onion.

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • Cherye

    Fell upon your recipe. Made this last night. It was really good except I could not in good faith use Fettuccini pasta instead of lo mein noodles. Also with all Asian dishes, I cut my veggies smaller-alot smaller. I also used snow peas no bell peppers.

  • Mae latsa

    Everything looks extra yummy. yesterday was the first time I found all these healthy dishes that look like real food. Do you have any fish recipes? I thank you for happening into my adventure of curing my sick body.

  • Sandra

    Hello, I just found your blog while looking for pb cookies, The blog is very nice, I will be using your recipes, but must of all it was great listening to your pod cast. It took me back to my younger days with children and following Christ. Your blog is a great inspiration to me to know there are many young mothers like you. I am writing book to share what God has done for me and my great family. Thanks for the peanut butter cookies and inspiration. God is So Good in every way, Even pb cookies.

    • Rachel Schultz

      Thank you Sandra! I love to hear that.

  • Hi Rachel,
    Love the variation fo your lo mien recipe. In contrary, we only use fettuccine to cook traditional pasta over here in Malaysia. we usually use the Chinese noodle to prepare this dish. But I think is is nice too and I am going to try it.
    Thanks for your recipe.

    KP Kwan

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017