PEPPERONI PIZZA PULL APART BREAD

June 2, 2016

Overall, I am never opposed to more ways to eat pizza. Pull apart bread pizza is just as easy as making the regular flat kind, but they feel fresh and more fun for appetizer-y party things.

I used mini pepperonis here because they spread throughout the bread more easily, but of course regular ones will do too.

PEPPERONI PIZZA BREADPEPPERONI PIZZA PULL APART BREAD
Serves 3-4

1 pound pizza dough
1 cup pizza sauce
1 and 1/2 cups mozzarella, shredded
1/4 cup pepperoni

Preheat oven to 350 degrees. Roll pizza dough out into large rectangle. Layer dough with sauce, cheese, and pepperoni. Slice dough into three long strips. Carefully stack strips into a pile. Slice into four square stacks. Place stacks sideways into 9×5 baking dish. Cover with aluminum foil and bake for 40-45 minutes. Serve with additional pizza sauce.

PEPPERONI PIZZA PULL APART BREAD
 
Author:
Ingredients
  • 1 pound pizza dough
  • 1 cup pizza sauce
  • 1 and ½ cups mozzarella, shredded
  • ¼ cup pepperoni
Instructions
  1. Preheat oven to 350 degrees.
  2. Roll pizza dough out into large rectangle. Layer dough with sauce, cheese, and pepperoni. Slice dough into three long strips.
  3. Carefully stack strips into a pile. Slice into four square stacks.
  4. Place stacks sideways into 9x5 baking dish.
  5. Cover with aluminum foil and bake for 40-45 minutes. Serve with additional pizza sauce.

 

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Comments

  • Anonymous

    nice !!!!!

  • Chris

    This looks REALLY good and gooey…can I assume it would be better to eat it with a fork? I see all kinds of possibilities with this method of pizza stacking and baking. Very interesting!

    • Rachel Schultz

      Thanks Chris! The photo is the dough before it was baked FYI.

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