Mac and cheese is my favorite celebratory food. You know I lately have been going for it with this revolutionary method for making the dish. Another of the best things about dear M&C is that kids love it, and sometimes a fun and unique meal with the kids is just what I need. Baking macaroni and cheese IN A MUFFIN TIN makes perfect little portions for tots. And dare I say, even less messy. TOP WITH BREAD CRUMBS AS WELL!
BACON MAC & CHEESE CUPS
Serves 3 to 4
1/2 batch of this mac & cheese
1/2 pound bacon, cooked and crumbled
1/2 cup panko bread crumbs
Preheat oven to 425 degrees. Fold crumbled bacon into prepared mac and cheese. Divide into greased or lined muffin pans. Top with panko bread crumbs. Bake for 15-20 minutes, until golden.
- ½ batch of this mac & cheese
- ½ pound bacon, cooked and crumbled
- ½ cup panko bread crumbs
- Preheat oven to 425 degrees.
- Fold crumbled bacon into prepared mac and cheese.
- Divide into greased or lined muffin pans. Top with panko bread crumbs.
- Bake for 15-20 minutes, until golden.