BACON MAC & CHEESE CUPS

September 19, 2016

Mac and cheese is my favorite celebratory food. You know I always get down with this revolutionary method for making it. Another of the best things about dear M&C is that kids love it, and sometimes a fuss-free meal with the kids is just what I need.

Baking macaroni and cheese in a muffin tin makes perfect little portions for tots. And dare I say, even less messy.

BACON MAC & CHEESE CUPSBACON MAC & CHEESE CUPS
Serves 3 to 4

1/2 batch of this mac & cheese
1/2 pound bacon, cooked and crumbled
1/2 cup panko bread crumbs

Preheat oven to 425 degrees. Fold crumbled bacon into prepared mac and cheese. Divide into greased or lined muffin pans. Top with panko bread crumbs. Bake for 15-20 minutes, until golden.

BACON MAC & CHEESE CUPS
 
Author:
Ingredients
  • ½ batch of this mac & cheese
  • ½ pound bacon, cooked and crumbled
  • ½ cup panko bread crumbs
Instructions
  1. Preheat oven to 425 degrees.
  2. Fold crumbled bacon into prepared mac and cheese.
  3. Divide into greased or lined muffin pans. Top with panko bread crumbs.
  4. Bake for 15-20 minutes, until golden.

 

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • Chris

    This sounds very good. My mother used to make the best mac and cheese but I don’t think she ever used a recipe – figures, huh? My husband doesn’t care for this much but I love mac and cheese. This recipe would be great in our house because I could make small amounts while making him another dish for dinner. We did have lobster mac and cheese once at a really fancy restaurant in downtown Chicago (we were their guests fortunately – it was very pricey) and we both liked this version alot. Can’t wait to try this!

  • These seriously sound like they were made for me! You had me at bacon…. then you had me drooling at mac & cheese! I wish I had these right now.

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017