BREAKFAST FRIED RICE

August 17, 2017

Given that fried rice is such a crowd pleasing dinner, it is only natural we should morph it into breakfast form. With just a few flavor tweaks it makes for a completely satisfying first meal of the day. You have got to do the mashed avo and fried eggs too which are a perfect balance to how flavorful this rice is.

The pitfall of some breakfasts is that they are hard to make for a big squad all at once (hi, pancakes). Bring out this and feed a group a lion’s share of something cool and un-boring all at once.

Also even better, some people prefer day old rice for fried rices, so you can prep the rice (and bacon) the day before and pull it together like, super super fast the morning of.

BREAKFAST FRIED RICEBREAKFAST FRIED RICE
Serves 5 to 6

1 cup rice
3 tablespoons butter
3 cloves garlic, minced
1 pound bacon, cooked and chopped
2 eggs
1/4 cup green onion, sliced
3 tablespoons soy sauce
1/2 teaspoon pepper
1/4 teaspoon red pepper flake
1 avocado, mashed
Additional fried eggs

Prepare rice with two cups water in a rice cooker or on the stovetop. Heat butter in a skillet over medium heat and sauce garlic for 2 minutes.

Add cooked rice, bacon, eggs, green onion, soy sauce, pepper, and red pepper flake to pan. Stir over heat until eggs are cooked. Top with avocado and additional fried eggs.

BREAKFAST FRIED RICE
 
Author:
Ingredients
  • 1 cup rice
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 pound bacon, cooked and chopped
  • 2 eggs
  • ¼ cup green onion, sliced
  • 3 tablespoons soy sauce
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flake
  • 1 avocado, mashed
  • Additional fried eggs
Instructions
  1. Prepare rice with two cups water in a rice cooker or on the stovetop.
  2. Heat butter in a skillet over medium heat and sauce garlic for 2 minutes.
  3. Add cooked rice, bacon, eggs, green onion, soy sauce, pepper, and red pepper flake to pan.
  4. Stir over heat until eggs are cooked.
  5. Top with avocado and additional fried eggs.

 

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Comments

  • Just in case you didn’t know, we are mildly obsessed with breakfast as dinner, and this will most definitely need to make an appearance pronto!! I’ll sub coconut aminos for the soy sauce to make it gluten/soy free. Thanks for this!

    • Rachel Schultz

      Nice! Thanks Stacey : )

  • Anonymous

    You seriously have me craving fried rice right now!

    • Rachel Schultz

      Perfect!! : )

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