If you’re serious about guac (AND I AM), then crumble in some bacon. Bacon bits or fresh, whatever. (Although I have lost my ability to eat bacon bits some. I so prefer fresh.) There are so many good guac add-ins to try, but bacon is one of my favorites. Other ideas are basil, corn, mango, black bean, pomegranate, pistachio, chipotle peppers, pineapple, or mint. Or just keep it at that simple, good, classic guac. We really like this one.
REALLY GOOD GUAC
Serves 3 to 4
3 avocados, mashed
1 lime, juiced (or 2 tablespoons)
5 cherry tomatoes, quartered
1/2 red onion, diced
3 garlic cloves, minced
1/4 teaspoon garlic powder
1/4 cup cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flake
Combine ingredients.
REALLY GOOD GUAC
Author: Rachel Schultz
Ingredients
- 3 avocados, mashed
- 1 lime, juiced (or 2 tablespoons)
- 5 cherry tomatoes, quartered
- ½ red onion, diced
- 3 garlic cloves, minced
- ¼ teaspoon garlic powder
- ¼ cup cilantro, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flake
Instructions
- Combine ingredients.
