Occasionally we all must make a dessert for someone who does not like chocolate. And that is when BLONDIES can come in. Or if you like chocolate you can still go for these. For me, there is one essential thing that must be true of any brownie or cookie bar type dessert baked good. And that is that they are SOFT. There are too many dry cookie bars in the world. These are buttery delicious blondies. A classic recipe to delight the family!
SEVEN INGREDIENT BLONDIES
Makes 12 blondies
3 cups flour
1 and 1/2 teaspoons baking powder
2 and 1/2 teaspoons salt
24 tablespoons butter, melted
3 cups brown sugar
4 eggs
1 and 1/2 teaspoons vanilla
Preheat oven to 350 degrees. Mix together butter, brown sugar, eggs, and vanilla in a stand mixer. Add flour, baking powder, and salt and mix until an even batter forms. Spread batter into a greased 9 x 13 baking dish. Bake for 40 to 50 minutes.
- 3 cups flour
- 1 and ½ teaspoons baking powder
- 2 and ½ teaspoons salt
- 24 tablespoons butter, melted
- 3 cups brown sugar
- 4 eggs
- 1 and ½ teaspoons vanilla
- Preheat oven to 350 degrees.
- Mix together butter, brown sugar, eggs, and vanilla in a stand mixer. Add flour, baking powder, and salt and mix until an even batter forms.
- Spread batter into a greased 9 x 13 baking dish.
- Bake for 40 to 50 minutes.
