Please prepare yourself, because these pastries are going to vanish. Their savory goodness and perfect mini size will keep people grabbing at them until they’re gone. Served at a party, I suspect you’re going to get more than a few recipe requests. Frozen puff pastry. It it so handy. But like side note, I’ve never ever seen an off-brand version. Like, who carries one?
FETA & SPINACH MINI PASTRIES
Serves 18 pastries
2 cups spinach
1 teaspoon olive oil
4 ounces crumbled feta
2 tablespoons grated parmesan
2 green onions, sliced
1/4 teaspoon garlic powder
A dash of red pepper flake
1/4 teaspoon pepper
2 eggs, divided
1 pound frozen puff pastry sheets, thawed
Preheat oven to 350 degrees. Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. Slice each sheet of puff pastry into nine squares. Spoon feta mixture into center of each square, leaving space for folding. Fold pastry diagonally. Whisk remaining egg with 1 tablespoon of water. Brush egg wash over top of pastries. Bake for 25 minutes.
- 2 cups spinach
- 1 teaspoon olive oil
- 4 ounces crumbled feta
- 2 tablespoons grated parmesan
- 2 green onions, sliced
- ¼ teaspoon garlic powder
- A dash of red pepper flake
- ¼ teaspoon pepper
- 2 eggs, divided
- 1 pound frozen puff pastry sheets, thawed
- Preheat oven to 350 degrees.
- Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg.
- Slice each sheet of puff pastry into nine squares. Spoon feta mixture into center of each square, leaving space for folding. Fold pastry diagonally.
- Whisk remaining egg with 1 tablespoon of water. Brush egg wash over top of pastries.
- Bake for 25 minutes.