I WANT TO MAKE A BUNCH OF SANDWICHES ALL AT ONCE. Making lots of toasty sandwiches at once is even harder. Until this method. I love ham. Ham and swiss is good always. But then this sauce happened that is reaching new heights and I really really could have eaten an enormous amount of these because THAT SAUCE is taking the already beautiful concept of ham, in sandwich form, and doing big things. Also with hawaiian sweet rolls!
Baked Ham Sandwiches
Makes 12 sliders
1 onion, sliced
1/4 teaspoon pepper
12 slider rolls (I like using hawaiian sweet rolls)
1/2 pound ham, sliced thinly
4 slices swiss cheese
1/4 cup butter, melted
2 teaspoons dijon mustard
1 teaspoon brown sugar
1 teaspoon worcestershire sauce
2 teaspoons poppy seeds
Preheat oven to 350 degrees.
Saute onion in a skillet over medium heat with a small drizzle of additional olive oil until very tender, about 7 minutes. Season with pepper.
Place bottom half of buns in the base of a 9×13 baking dish. Layer on ham, swiss, sauted onions, and top bun.
Whisk together butter, dijon, brown sugar, worcestershire sauce, and poppy seeds to make sauce. Pour sauce over sandwiches, using a pastry dress or spoon to spread evenly.
Cover pan with foil and bake for 15 minutes.
- 1 onion, sliced
- ¼ teaspoon pepper
- 12 slider rolls (I like using hawaiian sweet rolls)
- ½ pound ham, sliced thinly
- 4 slices swiss cheese
- ¼ cup butter, melted
- 2 teaspoons dijon mustard
- 1 teaspoon brown sugar
- 1 teaspoon worcestershire sauce
- 2 teaspoons poppy seeds
- Preheat oven to 350 degrees.
- Saute onion in a skillet over medium heat with a small drizzle of additional olive oil until very tender, about 7 minutes. Season with pepper.
- Place bottom half of buns in the base of a 9x13 baking dish. Layer on ham, swiss, sauted onions, and top bun.
- Whisk together butter, dijon, brown sugar, worcestershire sauce, and poppy seeds to make sauce. Pour sauce over sandwiches.
- Cover pan with foil and bake for 15 minutes.
Adapted from King’s Hawaiian.