SLOW COOKER RICE PUDDING

February 3, 2018

What do you do when your husband loves rice pudding, but it typically requires an hour of uninterrupted hand mixing to make? And thus, slow cooker rice pudding was born.

I really like this stuff. Like, really, really like it. It takes like one second. Children will be like yes, please. Girls in their 20’s who are bloggers (okay this is me) will be like yes, please.

THE HUMAN RACE WILL BE LIKE YES, PLEASE.

slow cooker rice puddingSlow Cooker Rice Pudding
Makes about 5 cups

2 cups rice
24 ounces evaporated milk
14 ounces coconut milk
1 and 1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
Cinnamon sugar, coconut, or chocolate chips for toppings

Add all ingredients into slow cooker (except toppings) and stir to combine. Cook on high for three hours. Serve with desired toppings.

SLOW COOKER RICE PUDDING
 
Author:
Ingredients
  • 2 cups rice
  • 24 ounces evaporated milk
  • 14 ounces coconut milk
  • 1 and ½ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Cinnamon sugar, coconut, or chocolate chips for toppings
Instructions
  1. Add all ingredients into slow cooker (except toppings) and stir to combine.
  2. Cook on high for three hours. Serve with desired toppings.

 

 

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Comments

  • Seahare

    Any idea how this would freeze/thaw? I’m preparing meals in jars for an upcoming surgery and this sounds wonderful for a 1/2 cup at a time treat.

    • Rachel Schultz

      I’m not sure – I’ve not tried it. Let me know if it works out!

      • Seahare

        Freezing/thawing works great. I split the batch with a new mom undergoing dental work and she loved it.

        However, I am really really really angry that no one ever told me about Arborio rice. I’ve gone six decades hating rice pudding only to now discover groan worthy rice pudding. As an old person I can make as much noise as I want with each and every spoonful.

        Thank you!

  • Carol Harris

    If you don’t have coconut milk can you use something else? suggestions please! AND,,,,, can you use any kind of rice?

    • You can find coconut milk at most regular grocery stores. As for a different rice, I’ve only tried this recipe with abrorio, but I suspect any would work.

      xo
      rach

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