OVEN ROASTED GREEN BEANS

March 26, 2018

Are green beans the best vegetable ever? All I know is, for well prepared ones with a generous dashing of salt, I start asking myself if I like them better than french fries.

Here’s a simple way to prepare these versatile legumes with some classic flavor.

Oven Roasted Green Beans
Serves four

1 pound green beans
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Grated parmesan cheese

Preheat oven to 425 degrees.

On a lined baking sheet, toss green beans with olive oil, balsamic vinegar, salt, pepper, and garlic powder. Arrange green beans in a single layer.

Roast for 15 minutes. Top with grated parmesan.

3.0 from 2 reviews
OVEN ROASTED GREEN BEANS
 
Author:
Ingredients
  • 1 pound green beans
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • Grated parmesan cheese
Instructions
  1. Preheat oven to 425 degrees.
  2. On a lined baking sheet, toss green beans with olive oil, balsamic vinegar, salt, pepper, and garlic powder. Arrange green beans in a single layer.
  3. Roast for 15 minutes. Top with grated parmesan.

 

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Comments

  • Anonymous

    Tried this, really taste good!

  • Barb

    My experiences:
    First time: 25 minutes at 450 degrees. Beans were very shriveled and brown. Too salty.

    Second time: 20 minutes at 400 degrees. Did not add any salt. Beans were much better in appearance and taste.

    Make again!

  • Yanay

    I love this one!!!! Thank you for posting.

    I must be doing something wrong cause 2x’s my beans have gotten burned. Is 450 correct temperature?

    • Rachel Schultz

      Try reducing the heat to 400. All ovens are different.

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