MASHED CAULIFLOWER

April 5, 2018

When we used to have a meal plan board (for now I have stopped and gone boring digital), David took over the beloved job of writing our meal plans up on the chalkboard. I was particularly fond of it because of his liberal use of abbreviations.

And so here’s the recipe for our “mashed c. flower,” a bit healthier version of mashed potatoes!

MASHED CAULIFLOWERMashed Cauliflower
Serves four

2 heads cauliflower, cut into florets
1 cup shredded cheddar
1/4 cup grated parmesan
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons chives, chopped

Bring a pot of water to boil. Place cauliflower in boiling water and cook for 8-10 minutes, until largest pieces are very tender.

Transfer cauliflower to a stand mixer and combine with cheddar, parmesan, salt, pepper, and garlic powder until smooth. Top with chives.

MASHED CAULIFLOWER

4.0 from 1 reviews
MASHED CAULIFLOWER
 
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Ingredients
  • 2 heads cauliflower, cut into florets
  • 1 cup shredded cheddar
  • ¼ cup grated parmesan
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons chives, chopped
Instructions
  1. Bring a pot of water to boil. Place cauliflower in boiling water and cook for 8-10 minutes, until largest pieces are very tender.
  2. Transfer cauliflower to a stand mixer and combine with cheddar, parmesan, salt, pepper, and garlic powder until smooth. Top with chives.

 

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