FRENCH BREAD PIZZAS

April 9, 2018

I desire to put all variations of pizza into my mouth. Maybe you’ve forgotten about the time tested and treasured french bread way, but I recommend using it for a weeknight dinner. A friday night might be best, perhaps for the weekend WE CAN DO OR BE ANYTHING momentum.

We made these years ago when visiting with our missionary friends so I will always be fond of them for that and because they are quick and because you can make them late at night when you want to savagely devour anything easily in the toaster oven or broiler.

Toppings! Variations! Let’s do lots of them.

French Bread Pizzas
A one pound bread loaf serves four

Classic
Tomato sauce
Mozzarella
Pepperoni

Hawaiian
BBQ Sauce
Mozzarella
Bacon pieces
Crushed pineapple
Red onion, diced

Blue Cheese & Pear
Olive oil
Mozzarella
Red pear, sliced
Blue cheese crumbles

Pesto
Mozzarella
Pesto
Fresh basil

Slice bread into about 3/4 inch slices. Layer on toppings.

Broil for 6 minutes, until cheese is melty. Keep a close eye because they can go from perfectly browned to burnt quickly!

FRENCH BREAD PIZZAS
 
Author:
Ingredients
  • Classic
  • Tomato sauce
  • Mozzarella
  • Pepperoni
  • Hawaiian
  • BBQ Sauce
  • Mozzarella
  • Bacon pieces
  • Crushed pineapple
  • Red onion, diced
  • Blue Cheese & Pear
  • Olive oil
  • Mozzarella
  • Red pear, sliced
  • Blue cheese crumbles
  • Pesto
  • Mozzarella
  • Pesto
  • Basil
Instructions
  1. Slice bread into about ¾ inch slices. Layer on toppings.
  2. Broil for 6 minutes, until cheese is melty. Keep a close eye because they can go from perfectly browned to burnt quickly!

 

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Copyright © Rachel Schultz 2018