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ROASTED ASPARAGUS
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BLUE CHEESE, BACON & PEAR PIZZA
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JALAPENO CURRY HUMMUS
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SHRIMP PESTO PIZZAS
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Sweet Potato & Roasted Grape Crostini
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NEW ENGLAND POPOVERS
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AUTUMN VEGETABLE PIZZA
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APRICOT BROCCOLI SALAD
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KALE PASTA SALAD
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SAUSAGE & SWEET POTATO QUESADILLAS
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PARMESAN POLENTA FRIES
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FIG & GORGONZOLA BAKED BRUSCHETTA
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FLUFFY BANANA BREAD
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ROASTED TOMATO & SWEET ONION DIP
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SOUTHWEST TWICE BAKED POTATOES
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STRAWBERRY FRUIT DIP (TWO INGREDIENTS!)
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SALMON CAKES WITH CHIVE SAUCE
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CAPRESE BITES WITH BASIL VINAIGRETTE
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CHICKEN FLORENTINE FLATBREAD
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CHEESY BACON & JALAPEÑO BISCUITS
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SALSA
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QUINOA FRUIT SALAD WITH HONEY LIME DRESSING
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CITRUS SALAD WITH FENNEL & AVOCADO
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AVOCADO CUCUMBER ROLLS WITH CAPERS