PESTO SCONES
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Ingredients
  • 4 cups flour
  • 4 teaspoons baking powder
  • 12 tablespoons butter, cubed
  • 1 and ⅓ cup milk
  • 1 cup pesto (storebought or this is my favorite way to do homemade)
Instructions
  1. Preheat oven to 375 degrees.
  2. In a stand mixer, combine flour and baking powder. Add butter to bowl, continuing to mix until butter is evenly distributed in small crumbs. Slowly pour in milk while continuing to mix. Add in pesto and mix until evenly distributed.
  3. Roll out dough into a nine inch by nine inch rectangle. Cut into nine even size squares. Transfer to a parchment lined baking sheet.
  4. Bake for 17-19 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2022/01/19/pesto-scones/