SPICY, MAN-APPROVED BLACK BEAN BURGERS
Author: Rachel Schultz
Serves: 8 burgers
- 30 ounces black beans
- 2 eggs
- 1 jalapeno
- 2 garlics
- 2 tablespoons tomato sauce
- ½ cup panko
- 1 teaspoon chili powder
- ½ cup corn
- 2 avocados, sliced
- 8 whole wheat buns
- Sriracha sauce
- Spinach
- Salt & pepper
- In a food processor, pulse together jalapeno, garlic, half of black beans, and salt & pepper.
- Remove mixture from food processor and combine in a mixing bowl with remaining black beans, eggs, panko, tomato sauce, and corn.
- Form into burger-sized patties. Heat a skillet over medium-high heat.
- Cook burgers on each side for about 4 minutes.
- Serve on buns with spinach, sriracha, and avocado slices.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/06/spicy-man-approved-black-bean-burgers/
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