ORANGE & HONEY CARROT SOUP
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Ingredients
  • 1 onion, chopped
  • 2 pounds carrots, chopped (about 8 carrots)
  • 6 cloves garlic, smashed
  • 3 and ½ cups vegetable broth
  • 2 teaspoons grated ginger
  • 1 orange, zested and juiced
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound bacon, cooked and crumbled
  • 1 batch bacon fat croutons
Instructions
  1. Saute onion and carrots with olive oil in a stockpot over medium for 8 minutes. Add garlic and cook for 2 more minutes.
  2. Add broth, ginger, orange zest, orange juice, honey, salt, and pepper to pot. Bring to a boil. Once boiling reduce heat to low and simmer for 25 minutes.
  3. Transfer mixture to blender or food processor and puree until smooth. Top with bacon and croutons.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/10/15/orange-honey-carrot-soup/