WHOLE WHEAT PIZZA DOUGH
- 2 tablespoons sugar
- 2 packets yeast
- 1 and ½ cups warm water
- 2 teaspoon salt
- ¼ cup olive oil, plus additional for drizzling bowl
- 2 cups wheat flour
- 2 cups flour
- Place sugar and yeast in a large bowl and pour warm water over top, stir briefly. Allow to sit for five minutes.
- Stir in salt and olive oil.
- Continue mixing and add in both flours. Shape into a ball and place in a bowl, drizzled with olive oil.
- Cover and let sit for one hour.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/17/whole-wheat-pizza-dough/
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