SWEET POTATO SOUP
Author: Rachel Schultz
Serves: 3-4
- 1 pound sausage
- 2 yellow onions
- 3 cloves garlic, minced
- 2 sweet potatoes, halved and cut into ¼ inch slices
- 4 cups broth
- 2 cups spinach
- Salt & pepper
- Brown sausage in the base of a stockpot over medium heat for about 5-7 minutes on each side. Remove from pan and slice into medallions.
- Raise heat to medium high and cook onions and garlic for 5 minutes.
- Add potatoes, cooking for another 12 minutes.
- Pour broth into pot. Cover and simmer for 20 minutes.
- Remove about ¾ of onions and potatoes from soup and puree in blender.
- Return puree to broth and stir to re-incorporate.
- Add sausage medallions and spinach to soup and cook until spinach is wilted.
- Remove from heat and season generously with salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/27/sweet-potato-soup/
3.2.1275