COOKIE DOUGH CINNAMON ROLLS
Author: Rachel Schultz
Serves: 24 rolls
- COOKIE DOUGH CINNAMON ROLLS
- 2 cups milk
- ½ cup vegetable oil
- ½ cup sugar
- 1 package yeast
- 4 and ½ cups flour, divided
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon salt
- ¾ cup butter, melted
- 1 cup sugar
- 3 tablespoons cinnamon
- ½ batch my favorite cookie dough
- VANILLA FROSTING
- 1 cup powdered sugar
- 1 and ½ teaspoons vanilla
- ¼ cup cream
- 2 and ½ tablespoons milk
- Heat milk, oil, and sugar in a skillet over medium heat. Bring to a low boil.
- Remove and add yeast. Let sit for 1 minute.
- Combine mixture with flour in a large bowl. Cover with plastic wrap and allow to rise for one hour.
- Add baking powder, baking soda, and salt to dough.
- Preheat oven to 375 degrees.
- Roll dough into a large rectangle, about ½ inch thick.
- Pour melted butter over dough. Sprinkle with cinnamon and sugar. Mix and spread cinnamon and sugar into butter using the back of a spoon.
- Drop balls of cookie dough across cinnamon sugar.
- Roll dough into a spiral, sealing the end and placing it downward.
- Slice into ½ inch pieces. Arrange rolls into greased pan(s).
- Cover pan and allow to rise for 20 minutes.
- Bake for 15-18 minutes.
- Prepare frosting by whisking ingredients together. Pour over rolls.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/11/11/cookie-dough-cinnamon-rolls/
3.2.1255