COOKIE DOUGH CINNAMON ROLLS
Author: 
Serves: 24 rolls
 
Ingredients
  • COOKIE DOUGH CINNAMON ROLLS
  • 2 cups milk
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 package yeast
  • 4 and ½ cups flour, divided
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon salt
  • ¾ cup butter, melted
  • 1 cup sugar
  • 3 tablespoons cinnamon
  • ½ batch my favorite cookie dough
  • VANILLA FROSTING
  • 1 cup powdered sugar
  • 1 and ½ teaspoons vanilla
  • ¼ cup cream
  • 2 and ½ tablespoons milk
Instructions
  1. Heat milk, oil, and sugar in a skillet over medium heat. Bring to a low boil.
  2. Remove and add yeast. Let sit for 1 minute.
  3. Combine mixture with flour in a large bowl. Cover with plastic wrap and allow to rise for one hour.
  4. Add baking powder, baking soda, and salt to dough.
  5. Preheat oven to 375 degrees.
  6. Roll dough into a large rectangle, about ½ inch thick.
  7. Pour melted butter over dough. Sprinkle with cinnamon and sugar. Mix and spread cinnamon and sugar into butter using the back of a spoon.
  8. Drop balls of cookie dough across cinnamon sugar.
  9. Roll dough into a spiral, sealing the end and placing it downward.
  10. Slice into ½ inch pieces. Arrange rolls into greased pan(s).
  11. Cover pan and allow to rise for 20 minutes.
  12. Bake for 15-18 minutes.
  13. Prepare frosting by whisking ingredients together. Pour over rolls.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/11/11/cookie-dough-cinnamon-rolls/