PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE
Author: 
Serves: About 20 pieces
 
Ingredients
  • PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE
  • Serves about 20 pieces
  • 14 ounces condensed milk
  • ¾ cup milk chocolate chips
  • 2 tablespoons butter
  • ¾ cup peanut butter
  • 20 pretzels
Instructions
  1. Pour half of condensed milk in a skillet over low heat. Stir in chocolate chips and 1 tablespoon butter. Stir until melted.
  2. Pour into a lined 8x8 baking dish.
  3. Rinse skillet.
  4. Heat remaining condensed milk with peanut butter and 1 tablespoon butter.
  5. Stir until melted and pour on top of chocolate into an even layer.
  6. Press pretzels into peanut butter.
  7. Allow to chill in refrigerator overnight. Slice into square pieces.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/11/25/peanut-butter-chocolate-pretzel-fudge/