CRANBERRY & CINNAMON STOVE TOP POTPOURRI
- 2 oranges, sliced
- 3 cinnamon sticks
- 1 cup cranberries
- 3 teaspoons ground clove
- 2 teaspoons nutmeg
- 2 sprigs rosemary
- Place ingredients into pot and fill with water to about 1 inch below brim and simmer. Mine lasted about 3 days.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/12/cinnamon-cranberry-stove-top-potpourri/
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