STRAWBERRY FRENCH TOAST CANNOLIS
Author: Rachel Schultz
Serves: 2
- 8 slices bread
- 1-2 ounces cream cheese
- ¼ cup strawberries, diced
- 2 eggs
- 3 tablespoons milk
- ½ cup cinnamon sugar
- 2 tablespoons butter
- Maple syrup
- Slice crusts from bread and flatten with a rolling pin.
- Spread cream cheese on one edge and top with strawberries. Roll into a tight tube.
- Whisk together eggs and milk. Dip cannolis into egg wash.
- Melt butter in a skillet over medium heat and cook for 2 minutes on each side.
- Remove from pan and coat in cinnamon sugar. Top with maple syrup.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/18/strawberry-french-toast-cannolis/
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