GLUTEN FREE PEPPERMINT BROWNIES
Author: 
Serves: 12
 
Ingredients
  • 15 ounces black beans
  • 2 eggs
  • 3 tablespoons coconut oil, melted (or butter)
  • ¾ cup cocoa
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon peppermint extract
  • ½ cup sugar
  • 3 tablespoons milk
  • ¼ cup semi sweet chocolate chips
  • 30 peppermint candies, crushed
  • Whipped cream
Instructions
  1. Preheat oven to 350 degrees.
  2. Pulse together black beans, eggs, coconut oil, cocoa, baking powder, salt, peppermint extract, sugar, and milk in a food processor.
  3. Fold in chocolate chips. Divide batter evenly into a greased muffin pan.
  4. Bake for 22-25 minutes.
  5. Top with whipped cream and crushed peppermint candies.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/01/22/gluten-free-peppermint-brownies/