PARSNIP & LEEK OMELET
Author: 
Serves: 2
 
Ingredients
  • 6 eggs
  • ½ leek, sliced
  • 1 parsnip, chopped
  • 1 cup kale, chopped
  • 2 tablespoons olive oil
  • Salt & pepper
Instructions
  1. Cook parsnip and olive oil over medium heat for about 8 minutes.
  2. Add leek and kale for an additional 2 minutes.
  3. Whisk together eggs. Remove vegetables from skillet.
  4. Pour half of egg mixture into skillet and top with half of vegetables. Season with salt and pepper.
  5. Cook for about 2 minutes on medium-low.
  6. Flip and cook for an additional two minutes. Repeat for second omelet.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/01/24/parsnip-leek-omelet/