ONE PAN COCONUT SHRIMP & NOODLES
Author: 
Serves: 3-4
 
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 yellow bell pepper, diced
  • 14 ounces coconut milk
  • 2 cups vegetable stock
  • 7 ounces pad thai noodles
  • 2 teaspoons sriracha sauce
  • 1 cup cilantro, chopped
  • 1 lime, juiced
  • Salt & pepper
Instructions
  1. Heat oils over medium-high heat in a skillet.
  2. Add shrimp, salt, and pepper, cooking until seared. Remove shrimp from pan.
  3. Saute garlic and bell pepper for 1-2 minutes.
  4. Add coconut milk, vegetable stock, pad thai noodles, sriracha sauce, and cilantro.
  5. Bring to a boil, then reduce to a simmer until noodles are cooked, about 5-7 minutes. Return shrimp to pan and add lime juice.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/03/25/one-pan-coconut-shrimp-noodles/