OLIVE OIL CUPCAKES
Author: 
Serves: 12 cupcakes
 
Ingredients
  • 1 and ¼ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 2 eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • ½ cup olive oil
  • ½ cup plain yogurt
  • Vanilla buttercream frosting (link above)
Instructions
  1. Preheat oven to 325 degrees.
  2. Combine flour, baking powder, baking soda, and salt in a large bowl.
  3. In a separate bowl, whisk together eggs, sugar, vanilla, olive oil, and yogurt. Slowly combine wet and dry ingredients in a stand mixer.
  4. Divide into greased cupcake pan and bake for 13 minutes.
  5. Allow to cool before frosting.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/04/08/olive-oil-cupcakes/