LEMON & ROSEMARY STOVE TOP POTPOURRI
- 2 lemons, sliced
- 2 sprigs rosemary
- 1 tablespoon vanilla
- Place ingredients into pot and fill with water to about 1 inch below brim and simmer. Mine lasted about 3 days.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/04/15/lemon-rosemary-stove-top-potpourri/
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