SALSA
Author: 
 
Ingredients
  • 14 ounces whole canned tomatoes with juice
  • 1 cup grape tomatoes
  • ½ onion
  • 2 cloves garlic
  • 1 jalapeno
  • 1 tablespoon honey
  • ½ cup cilantro
  • 1 lime, juiced
  • ½ teaspoon chili powder
  • 1 tablespoon salt
  • ½ teaspoon pepper
Instructions
  1. Combine all ingredients in a food processor and pulse to your desired consistency. Serve with tortilla chips.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/04/17/salsa/