SALSA
- 14 ounces whole canned tomatoes with juice
- 1 cup grape tomatoes
- ½ onion
- 2 cloves garlic
- 1 jalapeno
- 1 tablespoon honey
- ½ cup cilantro
- 1 lime, juiced
- ½ teaspoon chili powder
- 1 tablespoon salt
- ½ teaspoon pepper
- Combine all ingredients in a food processor and pulse to your desired consistency. Serve with tortilla chips.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/04/17/salsa/
3.5.3208