FLUFFY BISCUITS
Author: Rachel Schultz
Serves: 6
- 6 tablespoons butter, melted
- ¾ cup buttermilk
- 1 and ½ cups flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 teaspoon sugar
- Preheat oven to 450 degrees. Whisk together butter and butter milk. Slowly stir in flour, baking powder, sugar, and salt.
- Shape dough into biscuits, about 1 and ½ inch thick. Arrange on baking sheet an inch apart.
- Brush tops with additional butter.
- Bake for 10-12 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/04/21/fluffy-biscuits/
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