CHEESY BACON & JALAPEÑO BISCUITS
Author: Rachel Schultz
Serves: 6
- 1 batch fluffy biscuits
- ¾ cup cheddar, shredded
- 1 jalapeño, diced
- ½ cup bacon, crumbled
- Preheat oven to 450 degrees. Prepare batter according to fluffy biscuits recipe (link above).
- Before shaping into biscuits. Fold cheddar, jalapeño, and bacon crumbles into dough.
- Shape dough into biscuits, about 1 and ½ inch thick. Arrange on baking sheet an inch apart.
- Brush tops with additional butter. Bake for 10-12 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/05/15/cheesy-bacon-jalapeno-biscuits/
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