POMEGRANATE & LEMON COOKIE BARS
Author: Rachel Schultz
Serves: About 24
- 1 batch sugar cookie dough
- 3 ounce white chocolate chips
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 pomegranate, de-seeded
- 1 lemon, zested
- Preheat oven to 325 degrees.
- Prepare cookie dough (leaving out cinnamon sugar snickerdoodle option in linked recipe above). Spread dough in an even layer on a rimmed baking sheet.
- Bake for 20-22 minutes. Allow to cool completely.
- Whip cream cheese with an electric mixer. Meanwhile, melt white chocolate.
- Slowly incorporate powdered sugar into cream cheese, continuing to beat. Add white chocolate and mix until smooth.
- Spread frosting over cookie bars.
- Top with pomegranates and lemon zest.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/05/21/pomegranate-lemon-cookie-bars/
3.2.1310