BLUEBERRY PANCAKE FRENCH TOAST BAKE
Author: Rachel Schultz
Serves: 8-10
- 2 batches (15 individual) old fashioned pancakes
- 6 eggs
- 1 and ½ cups milk
- 1 cup heavy cream
- ½ cup sugar
- 1 tablespoon vanilla
- ½ cup flour
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup butter, sliced at room temperature
- 1 cup blueberries
- Powdered sugar
- Maple syrup
- Slice pancakes in half. Arrange in baking dish in to rows with flat side down.
- Pour blueberries over pancakes.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes.
- Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.
- Chill overnight, or for at least two hours.
- Preheat oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes.
- Allow to cool. Serve with powdered sugar & maple syrup.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/05/27/blueberry-pancake-french-toast/
3.2.1310