CHICKEN FLORENTINE FLATBREAD
Author: Rachel Schultz
Serves: 2
- 2 flatbread or naan (homemade or store bought)
- 2 tablespoons butter
- 1 boneless, skinless chicken breast, cooked and sliced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- ¼ cup parmesan, shredded
- 1 and ½ cups mozzarella, shredded
- Basil
- Salt & pepper
- Preheat oven to 400 degrees.
- Spread butter over naan. Sprinkle half of ¾ of mozzarella onto bread.
- Layer spinach on top of mozzarella. Add cherry tomatoes, chicken, remaining mozzarella, parmesan, and basil.
- Top with salt & pepper. Bake for 8-10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/05/28/chicken-florentine-flatbread/
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