CHICKEN FLORENTINE FLATBREAD
Author: 
Serves: 2
 
Ingredients
  • 2 flatbread or naan (homemade or store bought)
  • 2 tablespoons butter
  • 1 boneless, skinless chicken breast, cooked and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • ¼ cup parmesan, shredded
  • 1 and ½ cups mozzarella, shredded
  • Basil
  • Salt & pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Spread butter over naan. Sprinkle half of ¾ of mozzarella onto bread.
  3. Layer spinach on top of mozzarella. Add cherry tomatoes, chicken, remaining mozzarella, parmesan, and basil.
  4. Top with salt & pepper. Bake for 8-10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/05/28/chicken-florentine-flatbread/