OVEN ROASTED FAJITAS
Author: Rachel Schultz
Serves: 3-4
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper sliced
- 4 boneless, skinless chicken breasts, sliced
- 3 tablespoons olive oil
- 1 lime, juiced
- 3 tablespoons homemade taco seasoning
- Tortillas and your favorite fajita toppings
- Preheat oven to 400 degrees.
- Place onion, peppers, and chicken in 9x13 glass baking dish.
- Drizzle and coat with olive oil. Sprinkle taco seasoning over dish and toss to coat.
- Roast in the oven for 25-35 minutes, stirring once halfway.
- Top with lime juice.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/02/oven-roasted-fajitas/
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