BBQ CHICKEN & PINEAPPLE NACHOS
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Ingredients
  • 3 boneless, skinless chicken breasts, cooked and shredded
  • ½ cup bbq sauce
  • 1 cup cheddar
  • ¼ pineapple, diced
  • ½ red onion, diced
  • 1 jalapeño, diced
  • Cilantro
  • Tortilla chips
Instructions
  1. Preheat oven to 425 degrees.
  2. Spread tortilla chips onto a rimmed baking sheet. In a skillet over high heat, brown pineapple.
  3. Pour bbq sauce over chicken and stir to coat.
  4. Spread chicken, pineapple, red onion, jalapeño, and cheddar over chips.
  5. Bake for 7-10 minutes.
  6. Top with cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/12/bbq-chicken-pineapple-nachos/