In a stand mixer, combine flour, sugar, baking powder, baking soda, and salt.
Add in strawberry cream cheese, butter, eggs, and milk, mixing until consistent throughout.
Divide batter in a lined or greased muffin tin. Place dollops of jam on top of biscuits and swirl into batter with a sharp paring knife. Keep jam near surface of batter or the muffins will sink.
Bake for 24-26 minutes, until a toothpick comes out clean.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/01/31/pink-strawberry-buns/